Friday, August 2, 2013

Flat Out Pizza

Serves 6
Prep Time: 20 minutes


6 pieces whole-grain flatbread or pita bread
4 large tomatoes, thinly sliced
1 large white onion, peeled and thinly sliced, about 1 cup
1 cup button mushrooms, sliced
1/2 cup marinara or tomato sauce
1/4 cup fresh basil leaves, chopped
8 ounces grated Mozzarella cheese, about 2 cups
1 tablespoon olive oil
1 teaspoon salt and freshly ground pepper

Preheat oven to 375 degrees

Cook time 10 – 15 minutes

Toss vegetables in olive oil and season with salt and pepper and olive oil; spread mixture on a baking sheet lined with parchment paper. Roast in the oven for 10 minutes.

To assemble pizza, spread tomato sauce evenly over the flatbread or pita. Spread roasted vegetables, basil and mozzarella cheese from edge to edge of flatbread.

Bake on a cookie sheet lined with parchment paper, 10 to 15 minutes, or until cheese is melted. Let sit for 5 minutes. Slice and serve.


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