Friday, January 20, 2012

Tangerine Tango Margaritas


4 cups Blood Orange juice
8 ounces tequila
4 ounces Cointreau
Juice of 3 limes (about 6 tablespoons)
Lime pinwheels
Margarita Salt


Place half of the blood orange juice, tequila, Cointreau and limejuice into a large blender. Fill the blender to the top with ice. Pulse until the mixture is well blended. Pour into Margarita glasses that have been dipped in Margarita salt. Garnish with lime pinwheels. Repeat with remaining ingredients for a second batch of cocktails.

Servings: 8
Preparation Time: 15 minutes

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