Monday, November 29, 2010


Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

2 cups reduced fat milk 1 cup reduced fat half and half 2 tablespoons all natural sugar 1/8 teaspoon salt 6 ounces bittersweet chocolate, chopped 3 drops orange oil Chocolate shavings
Orange zest

Warm the milk, half and half, sugar and salt over medium heat. When the mixture begins to steam, add the chopped chocolate and stir until melted. Stir in the orange oil.
To serve, divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

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